Manning the galley and bringing the land to the sea is the multi-award-winning culinary team from Elements Bar and Grill, introducing an inspired new menu alongside some favourites.

One of the stars of the à la carte menu is the mouth-watering SEADECK Burger with a premium beef and lamb patty, whiskey flambé beef bacon, caramelised onion, lettuce, tomato, American cheese, sriracha aioli with a signature habanero BBQ sauce on a glazed milk bun.

The lightly dusted flounder fillet with a light crispy batter and tender flakey fish served with steakhouse chips and lime aioli is always a favourite.

“Quality ingredients, cooked to perfection. It’s this simple mantra that sums up everything we do”