CELEBRATE NEW YEAR’S EVE with SEADECK
LIMITED FINAL RELEASE TICKETS NOW ON SALE
Spend NYE Aboard SEADECK
SEADECK SYDNEY – Sunday 31st December
6:30pm, Sun 31st December, 2022
Welcome 2024 in style aboard SEADECK this New Year’s Eve for Sydney Harbours’ world-famous celebrations!
SEADECK will be participating in the Sydney Light Parade, gaining access to the exclusion zone. With retractable awnings, our guests will get to immerse themselves in the fireworks extravaganza from a vantage point like no other!
Having recently undergone a total refurbishment, SEADECK has three opulent decks, inspired by the Mediterranean with no expense spared.
Tickets include a selection of canapés with substantial options, a selection of premium wines, bubbles & beers, a glass of Moët to ring in the New Year, special guest DJs and of course, the best seats on Sydney Harbour!
Looking for a VIP experience? Book one of our tables to take your night to the next level.
SEADECK SYDNEY: NEW YEARS EVE 2023
When: Sunday 31st December 2023
Where: Casino Wharf, Darling Harbour
Arrive: 6.00pm to commence boarding at 6:30 pm (please have your ticket ready)
Depart: 6:45 pm sharp
Disembark: 01:00 am (pending marine traffic)
Join us and make this NYE your best one yet 🥂
EARLY BIRD SOLD OUT
FIRST RELEASE SOLD OUT
SECOND RELEASE SOLD OUT
LIMITED FINAL RELEASE ON SALE NOW: $722.95 ( including Booking Fee)
– 5.5 hr cruise participating in the Sydney Harbour Lights;
– access to the exclusion zone;
– Chef’s selection of canapés with substantial options;
– premium selection of bubbles, wines and beer with spirits and cocktails on sale;
– a glass of Moët to ring in the New Year;
– special guest DJs;
and, of course, the best seats on Sydney Harbour!
Moroccan Lamb Sausage Rolls with Fresh Harissa, Currants, and Rosemary
Tamarind Chicken Pancakes with Cucumber and Hoi Sin
Sea Scallops with Lime, Avruga Caviar and Dill (GF) (DF)
Market Best Oysters with Champagne & Shallot Vinegar (GF) (DF)
Szechuan Pepper Squid with a Cahilli Plum Dipping Sauce (GF) (DF)
Pumpkin, Burnt Butter and Sage Arancini with Aioli (VG)
Spring Green and Tofu Rice Paper Rolls with Pickled Ginger, Vermicelli Noodles and a Sweet Soy Dipping Sauce (GF) (V) (DF)
Prawn and Shiitake Mushroom Tortellini with Black Vinegar Dressing (DF)
Poke Bowl with Brown Rice, Salmon, Avocado, Edamame, Shredded Nori & Sesame Seeds (GF) (V available)
Petit Cheeseburger with Gherkins on Brioche Bun
Chilli Soy Chicken with Sesame Noodle Salad (DF)
GF – Gluten Free / V – Vegetarian / VG – Vegan / DF – Dairy Free