MENUS
SEADECK WEEKEND MENU
SHOESTRING FRIES WITH TOMATO SAUCE
(DF, GF)
$11
PRAWNS TWO-WAYS (DF)
Tempura battered prawns & prawn twisters, served with ponzu sauce
$26
DUSTED FISH & CHIPS (DF)
Lightly dusted flounder fillet fried in thin oil, served with steakhouse chips and lime aioli
$2
SPICY CALAMARI WITH SRIRACHA AIOLI (DF)
$22
ARANCINI BALLS (4) (V)
Pumpkin and goats cheese arancini balls with al pomodoro sauce and shaved parmesan
$23
ASIAN-STYLE CUCUMBER SALAD (VG, GF, DF)
Asian-style cucumber salad with roasted portobello mushroom
$21
BURRATA CAPRESE SALAD (GF, V)
Fresh creamy burrata with cherry tomatoes, marinated olives and rocket, tossed in basil pesto dressing with a balsamic glaze
$26
TROPICAL PRAWN TACOS (3) (DF)
Tempura battered prawns, spicy cucumber, mango salsa,green chilli, Spanish onion & lime aioli served in a soft tortilla
$24
CRISPY CHICKEN TACOS
Fried chicken tenders, tomato & olives salsa, jalapenos, cheese and a homemade chickpea & beetroot relish
$24
CLASSIC CHEESEBURGER
250gm beef and lamb patty, pickles, American cheese & mustard aioli with our signature habanero bbq sauce on a glazed milk bun served with steakhouse chips
$28
SEADECK BURGER
250gm beef and lamb patty, whiskey flambé beef bacon, caramelised onion, lettuce, tomato, American cheese, sriracha aioli with our signature habanero bbq sauce on a glazed milk bun served with steakhouse chips
$30
GARDEN BURGER (V)
Grilled halloumi, portabello mushroom, chargrilled capsicum, lettuce, caramelised onion, cumin, beetroot & chickpea relish with sweet chilli herb sauce on a glazed milk bun served with steakhouse chips
$26
PLEASE ORDER THROUGH ME&U APP*
*Please note credit card fees apply
V – Vegetarian, VG – Vegan, GF – Gluten Free, DF – Dairy Free
SEADECK EXCLUSIVE HIRE MENU
meat selection
Cornbread cracker with cajun mayo, and grilled chicken (GF)
Fried tandoori quail with mint yoghurt (GF)
Korean style short rib pancake with cucumber and daikon
Pomegranate glazed duck, fennel cream on fried wonton
Country terrine on crostini with tarragon aioli and cornichon
Mini Yorkshire puddings, rare roast beef parsley and horseradish crème
Grilled lamb cutlets with salsa verde
seafood selection
Tempura king prawns with green shallot and plum dipping sauce
Betel leaf with hot smoked kingfish, pomelo and coconut salad (GF)
Sardine on toast with olive tapenade and tomato jam
Tuna tataki, yuzu mayo and wakame on sesame toast
Baked Hervey Bay scallops, black garlic and parsley butter (GF)
Fresh prawns with citrus cocktail sauce (GF)
Blue swimmer crab and dill creme fraiche on fried wonton
Market best oysters with champagne and eshallot vinegar (GF)
Wasabi cracker with herb crusted ocean trout and citrus mayo (GF)
Szechuan pepper squid with a chilli plum dipping sauce (GF)
vegetarian selection
Pumpkin, burnt butter and sage arancini with aioli
Three cheese brioche toastie
Crumbed tumeric cauliflower with zhoug yoghurt
Rye crostini with goats cheese and artichoke puree
Crumbed haloumi fingers with spiced herbed yoghurt
Spanakopita tart with zaatar yoghurt
vegan selection
Tempura vegetables with soy, ginger and mirin dipping sauce
Spring green and tofu rice paper rolls with pickled ginger, vermicelli noodles and sweet soy dipping sauce (GF)
Seaweed and tofu beignet with soy, sesame and lime dipping sauce
spoons (served on ceramic spoon)
Szechuan pork dumplings with black vinegar dressing
Smoked eel and white miso salad
Roast carrot, sage and ricotta tortellini with burnt butter
Hot smoked salmon, cucumber, horseradish, avruga caviar (GF)
substantial items
Petit shrimp burger with gochujang glaze and butter lettuce
Duck and shiitake mushroom dumplings with beetroot puree, pine nut and currant dressing
Petite poke bowl with brown rice, salmon, avocado, edamame, shredded nori & sesame seeds (GF)
Tuna sashimi with avocado puree and wasabi crumbs (GF)
Kingfish ceviche taco with avocado and coriander salsa
Macaroni and cheese with fennel and harissa crumbs
Moroccan fish stew with saffron mash and preserved lemon (GF)
Chilli soy chicken with sesame noodle salad
Blue eye cod croquettes with sauce gribiche
Massaman beef curry with jasmine rice and mango chutney (GF)
Green chicken curry with jasmine rice and cucumber pickle (GF)
Beetroot risotto with gorgonzola crumbs
Grilled wagyu beef sirloin with cafe de Paris butter (GF)
sweet selection
Mint and melon salad with blood orange gelato (GF)
Chocolate bark (GF)
Lemon cheesecake with raspberry dust
White chocolate and rosewater truffle (GF)
Chocolate mousse cones with honeycomb (GF)
Mini chocolate coated ice cream balls (any flavor) (GF)
a point of difference for your party
Beef brisket, bread rolls, salad and condiments (buffet style)
Cheese station (selection of imported and Australian cheese)
Glazed ham, cheese, bread and condiments (buffet style)
Oyster bar
Whole suckling pig with selection of condiments and bread
Petit bahn mi station
Selection of three curries of your choice served with mint raita, pappadums, roti, mango chutney, lime pickle and fresh herbs and jasmine rice
Oyster and prawn bar
